AMANA KITCHEN APPLIANCE

Not pictured: my recipe box filled with index cards inscribed with my favorite recipes.

On my wishlist:

* The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, by Karen Page and Andrew Dornenburg
* Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, by Jennifer McLagan (Author), Leigh Beisch (Photographer)
* The River Cottage Meat Book, by Hugh Fearnley-Whittingstall
* Bouchon, by Thomas Keller
* The Silver Spoon
* Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman, et al.
* The Millennium Cookbook: Extraordinary Vegetarian Cuisine, by Eric Tucker, et al.
* Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, by Anthony Bourdain (Author)
* The French Laundry Cookbook, by Thomas Keller (Author), Deborah Jones (Photographer)
* Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition), by Julia Child (Author), et al.
* The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, by Peter Reinhart (Author), Ron Manville (Photographer)
* The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza, by Cheese Board Collective Staff, et al.
* On Food and Cooking: The Science and Lore of the Kitchen, by Harold McGee
* Herbs & Spices: The Cook's Reference, by Jill Norman
* The Cook's Book: Techniques and tips from the world's master chefs, by Jill Norman
* Culinary Artistry, by Andrew Dornenburg and Karen Page
* Veganomicon: The Ultimate Vegan Cookbook, by Isa Chandra Moskowitz and Terry Hope Romero
* Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
* Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition, by Sharon Tyler Herbst
* I'm Just Here for More Food: Food x Mixing + Heat = Baking, by Alton Brown

Any I'm missing?

Mumbai Lower Parel/ India

Apex- Home Appliances i